Foodie Friday: Creamy Garlic Pasta

Hi guys!! I want to share this AMAZING recipe that I've made twice this week. Yes, I said twice. It was so good the first time that I had to make it again!!

The recipe is called Creamy Garlic Pasta. Now where can you go wrong with that?! Nowhere, that's where!

Creamy Garlic Pasta
2 tsp olive oil
4 cloves garlic, minced
2 tbsp butter
¼  tsp salt
½ tsp pepper
3 cups chicken stock
½ lb spaghetti or angel hair pasta
1 cup grated parmesan cheese
¾ cup heavy cream
2 tbsp chopped fresh parsley

In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil. 

Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.

So simple!! One pot and delicious! :)

I hope you're all having a splendid week and have a very happy Easter. I will be up at 5:30 for the sunrise service at church on Sunday and it is the only time of the year that I willingly get up that early in the morning without grumps because I love that service.