One of our favorite dishes around here is Mexican Beef Bake. It's a recipe my mom pulled from the side of a Bisquick box and we've loved it ever since. It's super easy to make and so delicious!
Ingredients:
2c Bisquick
2/3c milk
1lb ground meat (any kind, really - I use turkey)
2 eggs
1-2 tbsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
1/2c chopped onion
1c shredded cheese
2 chopped tomatoes
Directions:
Preheat oven to 350.
Brown the meat and onions.
Mix Bisquick, milk, and eggs in a greased rectangular baking dish with a fork (it will be lumpy).
Stir in the meat/onion mixture.
Bake 25-30 min (until top springs back).
Put cheese and tomatoes on top and put back in the oven until melty.
Serve with sour cream, salsa, taco sauce, etc.
The picture above has the seasonings I use since I don't make my taco meat using those measurements. You could also use a packet of taco seasoning to make it even easier.
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2 comments:
how many eggs?
2 eggs, sorry about that!
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