Ingredients:
Yellow cake (either made from a box or froim scratch)
1 box of fresh strawberries
1 box of fresh raspberries
1 container of Cool Whip
1 box of instant pudding (vanilla or strawberry)
1 cup of milk
I baked the yellow cake in round cake pans so I could layer it. I mixed the instant pudding with the milk until creamy and then folded in the cool whip. I spread half of that mixture onto one layer of the cake, then I topped it with raspberries and sliced strawberries. Then put the other layer of cake on top, more pudding/ cool whip mixture and topped with more fresh fruit.
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